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Cosmetic Ingredients

Biotech Beauty: Fermentation & Hyaluronic Science in Skincare

The beauty industry is undergoing a quiet revolution, and biotechnology is at the heart of it. For decades, skincare and personal care have relied heavily on plant extracts, natural oils, and synthetic chemistry. But today, biotechnology is unlocking new ways…

Read MoreBiotech Beauty: Fermentation & Hyaluronic Science in Skincare

Ellamera polymers – 10 features and benefits of gelling oils and esters

Cosmetic Ingredients

Cosmetic Ingredients has been appointed as the distributor for the Ellamera (Kraton) polymers . These versatile ingredients can be used to gel mineral oils as well as some natural oils and esters. They can also be used in Emulsions. Well…

Read MoreEllamera polymers – 10 features and benefits of gelling oils and esters

Natural thickener that leaves a light velvety feel without the drawback of gums

Consumers are always looking for cleaner, more natural, and simpler cosmetic products that still have that luxurious, captivating feel and effect complicates things for formulators. Fortunately, ASSESSA, offers the Carbogreen range –  a selection of natural, eco-certified thickeners for use…

Read MoreNatural thickener that leaves a light velvety feel without the drawback of gums

Olivamidopropyl betaine vs cocamidopropyl betaine in natural shampoos

Olivamidopropyl betaine, derived from olive oil, makes it easier to boost the viscosities of natural and sulphate-free shampoos. Besides having good foaming and cleansing action, a good quality shampoo needs a set of rheological properties that will allow it to…

Read MoreOlivamidopropyl betaine vs cocamidopropyl betaine in natural shampoos

A unique enzymatic process to make concentrated, odourless and colourless fruit extracts

Assessa’s unique process converts solid fruits to odourless, colourless fruit extracts. There’s a significant difference between the Assessa Frulix range and traditional extracts that are available in the personal care industry. The Frulix range of extracts is based on exclusive…

Read MoreA unique enzymatic process to make concentrated, odourless and colourless fruit extracts

A brief guide of how to use natural emulsifiers to form stable emulsions

The stability of emulsions are determined by the particle size of the droplets and the interfacial tension between the water and the oil phases. Many of the actives we need on our skins are delivered via emulsions which consist of…

Read MoreA brief guide of how to use natural emulsifiers to form stable emulsions

The role of the refractive index in white and transparent emulsions

The refractive index between the different phases affects the appearance of emulsions. Emulsions are formed when one phase (i.e. oil as the internal phase) is suspended in another phase (i.e. water as the external phase). The bulk of the diameter…

Read MoreThe role of the refractive index in white and transparent emulsions

Emulsifiers, solubilisers and how the hydrophilic-lipophilic balance makes the difference

Emulsifiers and solubilisers are both part of the surfactant family in that they lower the interfacial tension of two immiscible liquids, i.e. water and oil. Emulsifiers consist of a hydrophilic head (water-loving) and a lipophilic tail (oil-loving) and are classified…

Read MoreEmulsifiers, solubilisers and how the hydrophilic-lipophilic balance makes the difference
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